Tomato-Sauerkraut Pork

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the Pork Roast in the center of a large roasting pan.

3. 3

   In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.

4. 4

   Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.

* Per serving · 4 servings · Values may vary.

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