Tomato Sauced Pork Chops Recipe

Name: Tomato Sauced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 4 thick cut pork chops; salt and black pepper; ¼ cup flour (for dredging); ½ cup chicken broth; ¼ cup dry white wine; 4 canned tomatoes, chopped; ½ teaspoon minced fresh rosemary; 1 tablespoon butter

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
4 thick cut pork chops
salt and black pepper
¼ cup flour (for dredging)
½ cup chicken broth
¼ cup dry white wine
4 canned tomatoes, chopped
½ teaspoon minced fresh rosemary
1 tablespoon butter

1
Heat 1 T butter and olive oil in large skillet over medium heat.
2
Generously sprinkle salt and pepper over pork chops, then dredge in flour.
3
Increase heat to medium high and add pork chops to skillet in one layer.
4
Cook chops until golden brown and cooked through.
5
Remove chops from skillet and keep warm.
6
Add chicken broth, wine, tomatoes and rosemary to skillet, scraping and whisking to dissolve browned bits.
7
Reduce liquid to 1/4 cup and quickly whisk in 1 more tablespoon of butter.
8
Taste to correct seasonings.
9
Spoon over pork chops and serve immediately.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 4 thick cut pork chops, salt and black pepper, and more.

Yes, Tomato Sauced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauced Pork Chops

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