Tomato Sauce With Onions & Butter Recipe

Name: Tomato Sauce With Onions & Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces San Marzano peeled plum tomatoes; 8 tablespoons Euro style butter; 1 Vidalia sweet onion, large; 1/4 cup dry white wine; 1/2 teaspoon anchovy paste; 1/2 teaspoon white pepper, finely ground; tt Kosher salt; 2 tablespoons chives, finely diced; 2 pounds fresh Ramp Tagliatelle pasta; Parmigiano-Reggiano cheese, for grating

Servings: persons

1
Place tomatoes in a large saucepan, break up coarsely with your hands or a wooden spoon. Add onion quarters, butter, wine, white pepper, and anchovy paste. Bring to a boil, reduce heat and simmer 45 minutes, stirring occasionally.
2
Remove onion, salt sauce to taste, a pinch at a time.
3
Boil salted water for pasta. Place fresh pasta in boiling water and wait for it to come back to a boil. Boil 2 1/2-3 minutes. Drain. Return noodles to the empty pan, toss quickly to evaporate most of the water on the noodles.
4
Plate the noodles immediately (approximately 6-8 servings). Ladle 2-3 ounces of sauce per individual serving of pasta.
5
Grate over Parmigiano-Reggiano cheese and garnish with diced chives.

1088

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 ounces San Marzano peeled plum tomatoes, 8 tablespoons Euro style butter, 1 Vidalia sweet onion, large, 1/4 cup dry white wine, and more.

Yes, Tomato Sauce With Onions & Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Sauce With Onions & Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions