Tomato Sauce with Onion and Butter

1. 1

   Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free from the tomato.

2. 2

   Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon.

3. 3

   Taste and correct for salt.

4. 4

   Discard the onion before tossing the sauce with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.