Tomato Sauce With Butter and Onions

1. 1

   Bring butter, sugar, tomatoes, and onion, to a boil in a 4-qt.

2. 2

   saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring occasionally, until flavors meld and sauce is slightly reduced, about 45 minutes.

3. 3

   Discard onion, and season sauce with salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.