Tomato Sauce Spaghetti Recipe

Name: Tomato Sauce Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 -150 g fresh pasta; 5 tomatoes (diced or sliced); 13-12 onion; 75 g ground pork (any amount as desired); 3 tablespoons oil; 20 g frozen mixed vegetables (any amount as desired); 250 ml water; ½ tablespoon potato starch (mixed with 3 tbsps of water) or ½ tablespoon cornstarch (mixed with 3 tbsps of water) or ½ tablespoon flour (mixed with 3 tbsps of water); tamarind juice (1 piece Tamarind mixed with 50ml water); ½ tablespoon sugar; 1 pinch salt; 14 lemon, juice of

Servings: persons

100 -150 g fresh pasta
5 tomatoes (diced or sliced)
13-12 onion
75 g ground pork (any amount as desired)
3 tablespoons oil
20 g frozen mixed vegetables (any amount as desired)
250 ml water
½ tablespoon potato starch (mixed with 3 tbsps of water) or ½ tablespoon cornstarch (mixed with 3 tbsps of water) or ½ tablespoon flour (mixed with 3 tbsps of water)
tamarind juice (1 piece Tamarind mixed with 50ml water)
½ tablespoon sugar
1 pinch salt
14 lemon, juice of

1
Cut onion into strips.
2
Pour all oil into pan.
3
Put in onion and brown it partially.
4
Put in sliced/diced tomatos.
5
Stir for 1 minute.
6
Add in 250ml water.
7
Leave to boil, then, add in Tamarind water.
8
Stir and leave for tomatoes to melt partially, leaving the skin in the pan.
9
After this, add in starch/flour to thicken.
10
Stir and then, add in minced pork.
11
Add in all Seasonings.
12
Stir for 30 seconds.
13
Put in pasta and simmer for 1-2 minutes.
14
Add in mixed vegetables and stir for 30-45 seconds over medium heat.
15
Serve.

9692

kcal

Calories

Fat

1923

Carbs

336

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 -150 g fresh pasta, 5 tomatoes (diced or sliced), 13-12 onion, 75 g ground pork (any amount as desired), and more.

Yes, Tomato Sauce Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Sauce Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions