Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce

1. 1

   You can use chopped or whole tinned tomatoes.

2. 2

   If you are using whole tomatoes, put it in a saucepan and squash the tomatoes using your hands.

3. 3

   Put the tomatoes, olive oil (1 or 2 tablespoons to your liking, but always put some in or else the colour will change) and bay leaf (best to use if available) into a saucepan.

4. 4

   Mix with a wooden spoon to incorporate the olive oil.

5. 5

   Then place over medium heat until it heats up.

6. 6

   Then lower heat to prevent burning.

7. 7

   Reduce the sauce for 20 to 30 minutes, occasionally stirring the sauce from the bottom of the pan.

8. 8

   The sauce is ready when it has thickened.

9. 9

   You need to simmer it for longer if you are using larger quantities.

10. 10

    Just keep an eye on it.

11. 11

    Tomato sauce pizza Enjoy rich flavors by using plenty of tomato sauce, sprinkled with basil and oregano.

12. 12

    Curry soup using rich tomato sauce and a pressure cooker..

13. 13

    Chicken breast sauteed in tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.