Tomato Sauce My Way: Marcella Hazan'S Revisited

1. 1

   In a saucepan, saute the minced garlic clove and shallots with olive oil and butter just enough to soften.

2. 2

   Stir in the cut up tomatoes, salt and pepper, and the brown sugar.

3. 3

   Stir and let the heat go high enough for it to bubble...that will give you quick cooking time cause it'll dry up fast. Also quick cooking better keeps the nutritional properties of the ingredients. 15-20 minutes or even less should dry it up enough.

4. 4

   After having let it rest and set a bit, pour over your cooked pasta and voila, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.