Golden Fry Batter

1. 1

   Stir Mazola oil into flour.

2. 2

   Mix until smooth.

3. 3

   Add eggs to milk and add all at once to Mazola mixture.

4. 4

   Beat with mixer until smooth.

5. 5

   Batter will be thin.

6. 6

   Prepare food to be fried by dusting with flour, then dip in batter to coat entire food.

7. 7

   Lift out with fork and drain off excess batter. Lower into heated oil or shortening.

8. 8

   Fry until food is tender and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.