Tomato Sauce for Pizza – a delicious recipe with tomatoes, Anchovies, clove Garlic, Red chili pepper, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Finely chop the garlic, remove the seeds from the red pepper, and thinly cut it into round slices.
2
Add a generous amount of olive oil to the pot.
3
Then stir fry the anchovies, garlic, and the red pepper until you can smell the aroma of the garlic.
4
Once you can smell the aroma of the garlic, turn off the heat and add in the can of tomatoes and sugar.
5
Then on low heat, break up the tomatoes and simmer.
6
Reduce the sauce for 15 minutes until creamy and thick and season with salt and pepper.
7
If you have it, add in the basil now too.
8
Once it's done, transfer to a bowl and let it cool.
9
Coat the top of a rolled out pizza base with sauce and add on your desired toppings and bake.
10
Pizza Dough.
267
kcal
Calories
25
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can Whole canned tomatoes, 3 Anchovies, 2 clove Garlic, 1 Red chili pepper, and more.
Yes, Tomato Sauce for Pizza falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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