Tomato Sauce for Pasta Recipe

Name: Tomato Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon minced garlic; 12 red onion, chopped; ½ cup marsala wine (more if needed); 1 beef bouillon cube; 1 (8 ounce) can tomato sauce; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh rosemary; ½ cup heavy cream; salt; pepper; cooked pasta (penne, etc.)

Servings: persons

1 -2 tablespoon minced garlic
12 red onion, chopped
½ cup marsala wine (more if needed)
1 beef bouillon cube
1 (8 ounce) can tomato sauce
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
½ cup heavy cream
salt
pepper
cooked pasta (penne, etc.)

1
Saute bullion cube, onion, basil, oragano, rosemary, and garlic in 1/2 cup marsala until onion is soft and flavors blend.
2
Add more wine if needed.
3
Pour in can of tomato sauce and stir to blend.
4
Simmer until sauce starts to thicken; add splash of marsala.
5
Simmer until heated; add cream.
6
Add salt and pepper; stir and simmer until desired thickness.
7
Serve over pasta.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 tablespoon minced garlic, 12 red onion, chopped, ½ cup marsala wine (more if needed), 1 beef bouillon cube, and more.

Yes, Tomato Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce for Pasta

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