Italian Sweet Potato Poppers

1. 1

   Cook potatoes in boiling water in saucepan 10 min.

2. 2

   or until tender; drain.

3. 3

   Place potatoes in medium bowl; cool 15 min.

4. 4

   Heat oven to 425F.

5. 5

   Empty coating mix into pie plate.

6. 6

   Mash potatoes.

7. 7

   Add flour and cheese; mix well.

8. 8

   Stir in egg.

9. 9

   Shape into 1-inch balls, using about 1 Tbsp.

10. 10

    potato mixture for each.

11. 11

    Roll, 1 at a time, in coating mix until evenly coated.

12. 12

    Place on rimmed baking sheet sprayed with cooking spray.

13. 13

    Bake 15 min., turning after 8 min.

14. 14

    A few minutes before potato poppers are done, heat pasta sauce.

15. 15

    Serve poppers with pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.