Baked Herbed Polenta

1. 1

   Bring water and salt to boil in large saucepan.

2. 2

   While whisking water in circular motion, pour in cornmeal in a slow steady stream, keeping the water boiling as you do so.

3. 3

   Reduce heat to low and continue to cook, stirring constantly, until mixture is thick, from 5 to 15 minutes depending on kind of cornmeal used.

4. 4

   Add cream, Parmesan and herbs.

5. 5

   Pour into greased pan.

6. 6

   Cool and refrigerate, covered.

7. 7

   Preheat oven to 400 degrees F. Cut polenta into slices and brush with oil.

8. 8

   Place on cookie sheet and bake for 10 to 15 minutes or until heated through.

No additional tips available.