Tomato Sauce Cake

Name: Tomato Sauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato sauce; 1 can water; 2 blocks butter; 4 eggs; 2 c. sugar; 3 c. flour; dash of salt; 1 1/4 tsp. cloves; 1 1/4 tsp. cinnamon; 2 tsp. baking soda

Eats Now Editorial Team · 1643 kcal · Baking & Desserts

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Tomato Sauce Cake – a delicious recipe with tomato sauce, water, butter, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can tomato sauce
1 can water
2 blocks butter
4 eggs
2 c. sugar
3 c. flour
dash of salt
1 1/4 tsp. cloves
1 1/4 tsp. cinnamon
2 tsp. baking soda

1
Cream together butter
2
and
3
sugar.
4
Add eggs.
5
Sift dry ingredients.
6
Mix tomato sauce and water.
7
Add dry ingredients to butter mixture
8
alternately
9
with
10
tomato sauce.
11
Pour into greased pan; bake for 45 minutes in a 350u00b0 oven.

1643

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato sauce, 1 can water, 2 blocks butter, 4 eggs, and more.

Yes, Tomato Sauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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