Mushrooms On Toast

1. 1

   Saute 1

2. 2

   onion

3. 3

   and

4. 4

   mushrooms in butter for a few minutes. Add

5. 5

   flour,

6. 6

   parsley,

7. 7

   bay

8. 8

   leaf,

9. 9

   nutmeg, bouillon and tomatoes; cook until onion and mushrooms are tender (about 15 minutes).

10. 10

    Add sherry

11. 11

    and

12. 12

    serve garnished with parsley over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.