Tomato Sauce

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 1/2 cup dry white wine; 2 tablespoons tomato paste; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/4 teaspoon black pepper; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 1 (8-ounce) can no-salt-added tomato sauce

Eats Now Editorial Team · 127 kcal · General

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Tomato Sauce – a delicious recipe with olive oil, onion, garlic, white wine, tomato paste, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1 cup chopped onion
2 garlic cloves, minced
1/2 cup dry white wine
2 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1 (8-ounce) can no-salt-added tomato sauce

1
Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic, and saute 5 minutes. Stir in wine and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 2 garlic cloves, minced, 1/2 cup dry white wine, and more.

Yes, Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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