Irish Soda Bread And Whiskey Butter Recipe

Name: Irish Soda Bread And Whiskey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup whiskey; 3 cups all-purpose flour; 1/2 cup white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon grated orange peel (optional); 1 tablespoon caraway seeds (optional); 1 1/3 cups buttermilk; 1/4 cup butter, melted; 1/2 cup butter at room temperature

Servings: persons

1 cup raisins
1/2 cup whiskey
3 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon grated orange peel (optional)
1 tablespoon caraway seeds (optional)
1 1/3 cups buttermilk
1/4 cup butter, melted
1/2 cup butter at room temperature

1
Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
2
The next day, drain raisins and reserve the leftover whiskey.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Grease a 2-quart casserole dish.
5
Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
6
Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
7
Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
8
Transfer batter to prepared casserole dish.
9
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
10
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup whiskey, 3 cups all-purpose flour, 1/2 cup white sugar, and more.

Yes, Irish Soda Bread And Whiskey Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread And Whiskey Butter

How did you like this recipe?

Frequently Asked Questions