Tomato Sauce

1. 1

   1. Heat olive oil in large pot until shiny.

2. 2

   2. Crush the garlic cloves into the oil, taking care not to burn.

3. 3

   3. When the garlic is soft, add the tomatoes.

4. 4

   4. Stir in basil and oregano.

5. 5

   5. Simmer on low heat -- for at least two hours -- stirring about every 15 minutes.

6. 6

   6. It's done when it's at the right thickness for whatever you are planning to use it for.

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