Belgian Christmas Almond Spice Bread

1. 1

   Sift flour with baking powder, cinnamon and salt.

2. 2

   Stir in almonds and sugar.

3. 3

   Combine brandy, milk and butter, and stir into flour mixture.

4. 4

   Add more flour if necessary to give a dough that will pack together firmly.

5. 5

   Press into a roll, wrap in waxed paper and chill overnight.

6. 6

   Cut into 1/2-inch-thick slices.

7. 7

   Arrange on a lightly buttered cookie sheet.

8. 8

   Bake in preheated 375 degrees F. oven for 10 minutes.

9. 9

   Cool on a rack.

10. 10

    Visions of SugarPlums

* Per serving · 4 servings · Values may vary.

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