Tomato Sauce

1. 1

   Blend tomatoes at a low speed until smooth, one can at a time. Return to cans.

2. 2

   Heat the olive oil in a medium saucepan over medium heat.

3. 3

   Add garlic and parsley.

4. 4

   Saute until you can smell garlic.

5. 5

   Add tomatoes slowly.

6. 6

   Bring to a boil.

7. 7

   Reduce heat, stir in salt and pepper and simmer, stirring occasionally, about 35 to 40 minutes or until thick.

No additional tips available.