How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastrami And Swiss On Pretzel Rolls?

You need 5 ingredients. The key ingredients include: 4 pretzel rolls, split, or 8 pumpernickel bread slices, 1/4 cup coarse-grained Dijon mustard, 8 (1-ounce) Swiss cheese slices, 8 ounces thinly sliced pastrami, and more.

Is Pastrami And Swiss On Pretzel Rolls suitable as general?

Yes, Pastrami And Swiss On Pretzel Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Pastrami And Swiss On Pretzel Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami And Swiss On Pretzel Rolls Recipe

Name: Pastrami And Swiss On Pretzel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pretzel rolls, split, or 8 pumpernickel bread slices; 1/4 cup coarse-grained Dijon mustard; 8 (1-ounce) Swiss cheese slices; 8 ounces thinly sliced pastrami; Butter, softened

Pastrami And Swiss On Pretzel Rolls – a delicious recipe with rolls, coarse-grained Dijon, Swiss cheese, pastrami, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pretzel rolls, split, or 8 pumpernickel bread slices
1/4 cup coarse-grained Dijon mustard
8 (1-ounce) Swiss cheese slices
8 ounces thinly sliced pastrami
Butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
General

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Pastrami And Swiss On Pretzel Rolls

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