Tomato Sauce

1. 1

   Cook Onions and Garlic in 2-6tbs of olive oil depending on how rich you want it.

2. 2

   Optional: Remove inner stem of tomato.

3. 3

   Crush tomatoes with your hands and add to pot, you can all add them to the pot and then mash them with a potato masher.

4. 4

   Add wine and carrot which should be cut into 4 large pieces.

5. 5

   Add Salt, Pepper and Red Pepper Flakes.

6. 6

   Cook on medium for 1.5hrs-2hrs until it is reduced by half and thick.

7. 7

   Add basil leaves 30minutes before it is done cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.