Bloody Mary Tomatoes

Name: Bloody Mary Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c red onion; 3 tbsp sherry vinegar; 2 lbs. cherry tomatoes; 1 C chopped celery hearts; 1/2 cup brined green olives, + 2 tbsp olive brine; 2 tbsp horseradish; 1 tbsp worcestershire; 1 tea hot pepper sauce; 1/2 tea celery seeds; 1/4 c olive oil; salt/pepper

Eats Now Editorial Team · 222 kcal · General

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Bloody Mary Tomatoes – a delicious recipe with red onion, sherry vinegar, cherry tomatoes, celery hearts, green olives, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c red onion
3 tbsp sherry vinegar
2 lbs. cherry tomatoes
1 C chopped celery hearts
1/2 cup brined green olives, + 2 tbsp olive brine
2 tbsp horseradish
1 tbsp worcestershire
1 tea hot pepper sauce
1/2 tea celery seeds
1/4 c olive oil
salt/pepper

1
Mix onion and 1 tbsp vinegar. Let stand 10 minutes.
2
Add tomatoes, celery and olives.
3
Whisk remaining 2 tbsp vinegar, olive brine, horseradish and next 3 ingredients.
4
Slowly whisk in oil.
5
Add to bowl with tomato mixture.
6
Season with salt/pepper.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c red onion, 3 tbsp sherry vinegar, 2 lbs. cherry tomatoes, 1 C chopped celery hearts, and more.

Yes, Bloody Mary Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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