Tomato Sauce Recipe

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green peppers; 1 c. sifted flour; 1 Tbsp. cinnamon; 1 Tbsp. ground cloves; 1 c. granulated sugar; 2 1/2 c. ketchup; 2 Tbsp. ground garlic; 1 c. water; 1 (16 oz.) can crushed tomatoes; 2 bay leaves; 3 Tbsp. cooking oil

Servings: persons

1 c. chopped onion
1 c. chopped celery
1 c. chopped green peppers
1 c. sifted flour
1 Tbsp. cinnamon
1 Tbsp. ground cloves
1 c. granulated sugar
2 1/2 c. ketchup
2 Tbsp. ground garlic
1 c. water
1 (16 oz.) can crushed tomatoes
2 bay leaves
3 Tbsp. cooking oil

1
In a frypan, place the cooking oil.
2
Add celery, onions and green
3
peppers.
4
Saute for 5 minutes.
5
Add flour, cloves, sugar, cinnamon, bay leaves and ketchup.
6
Mix well.
7
Add water and tomatoes.
8
Heat to boiling point; boil 5 minutes or until thick, stirring constantly.
9
Reduce heat and simmer another 5 minutes, stirring to prevent scorching.
10
Serve with spaghetti, meat balls, fish,
11
veal
12
and pork.
13
Makes approximately 1/2 to 3/4 of a gallon.

779

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped green peppers, 1 c. sifted flour, and more.

Yes, Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce

How did you like this recipe?

Frequently Asked Questions