Tomato Sauce

1. 1

   wash, score, and boil tomatoes

2. 2

   shock tomatoes in ice bath, and peel when cool enough to handle

3. 3

   dice tomatoes

4. 4

   heat olive oil and saute all onions/shallots until translucent

5. 5

   dice garlic and smear with sea salt to make a paste

6. 6

   add to pan and cook on medium heat for 2 -3 minutes

7. 7

   add tomatoes, ketchup and red pepper flakes, garlic powder, parmesan cheese and half of Basil

8. 8

   cook on low for 30 minutes, add remaining Basil as garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.