Tomato Sauce Recipe

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups whole San Marzano tomatoes, plus the liquid from the can; 1/2 cup diced yellow onion; 1/2 cup extra-virgin olive oil; 8 cloves garlic; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh oregano, chopped; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 2 tablespoons grapeseed oil; 3 cups diced San Marzano tomatoes

Servings: persons

5 cups whole San Marzano tomatoes, plus the liquid from the can
1/2 cup diced yellow onion
1/2 cup extra-virgin olive oil
8 cloves garlic
2 tablespoons fresh basil, chopped
2 tablespoons fresh oregano, chopped
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons grapeseed oil
3 cups diced San Marzano tomatoes

1
Combine the whole tomatoes, onion, olive oil, 4 cloves of the garlic, the basil, oregano, salt and pepper in a 2-gallon container or large pot and puree with an immersion blender until smooth.
2
Heat a large saute pan over high heat until it begins to smoke.
3
Reduce the heat to medium, add the grapeseed oil and the remaining 4 cloves garlic and quickly saute.
4
Add the diced tomatoes and saute for 1 to 2 minutes.
5
Add the pureed tomato sauce and bring to a simmer.
6
Cook for 15 minutes and then remove from the heat.
7
Bring back to a simmer when you are ready to serve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups whole San Marzano tomatoes, plus the liquid from the can, 1/2 cup diced yellow onion, 1/2 cup extra-virgin olive oil, 8 cloves garlic, and more.

Yes, Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce

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