Cinnamon Vanilla Popcorn

1. 1

   Split your vanilla bean, combine sugar and cinnamon, and set both aside.

2. 2

   Melt butter over low heat while the corn is popping.

3. 3

   Heat coconut oil in a large pot over medium-high or high heat for a minute.

4. 4

   Add one kernel of popcorn to the oil.

5. 5

   When the kernel pops, pour in the remaining popcorn and the vanilla bean.

6. 6

   Place a lid on the pot, and shake gently until the corn starts to pop.

7. 7

   Shake vigorously until the popping subsides.

8. 8

   Remove from the heat, and pour into a large bowl.

9. 9

   Remove the vanilla bean from the corn.

10. 10

    Stir butter, cinnamon sugar, and salt into the popped corn until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.