How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pecan-Crusted Chicken Fingers?

You need 7 ingredients. The key ingredients include: 16 saltines, 1/4 cup chopped pecans, 1 teaspoon salt, 2 teaspoons paprika, and more.

Is Crunchy Pecan-Crusted Chicken Fingers suitable as meat & poultry?

Yes, Crunchy Pecan-Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Pecan-Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pecan-Crusted Chicken Fingers Recipe

Name: Crunchy Pecan-Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 saltines; 1/4 cup chopped pecans; 1 teaspoon salt; 2 teaspoons paprika; 1/4 cup all-purpose flour; 1 large egg; 1 1/2 pounds boneless, skinless chicken breast halves, cut into uniform strips

Crunchy Pecan-Crusted Chicken Fingers – a delicious recipe with saltines, pecans, salt, paprika, all-purpose, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 saltines
1/4 cup chopped pecans
1 teaspoon salt
2 teaspoons paprika
1/4 cup all-purpose flour
1 large egg
1 1/2 pounds boneless, skinless chicken breast halves, cut into uniform strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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Crunchy Pecan-Crusted Chicken Fingers

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