How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pecan-Crusted Chicken Fingers?

You need 7 ingredients. The key ingredients include: 16 saltines, 1/4 cup chopped pecans, 1 teaspoon salt, 2 teaspoons paprika, and more.

Is Crunchy Pecan-Crusted Chicken Fingers suitable as meat & poultry?

Yes, Crunchy Pecan-Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Pecan-Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pecan-Crusted Chicken Fingers Recipe

Name: Crunchy Pecan-Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 saltines; 1/4 cup chopped pecans; 1 teaspoon salt; 2 teaspoons paprika; 1/4 cup all-purpose flour; 1 large egg; 1 1/2 pounds boneless, skinless chicken breast halves, cut into uniform strips

Try this homemade Crunchy Pecan-Crusted Chicken Fingers recipe the whole family will love. Made with saltines, pecans, salt and paprika. Easy step-by-st…

This Crunchy Pecan-Crusted Chicken Fingers relies on simple, everyday ingredients such as saltines, chopped pecans, salt and paprika. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 saltines
1/4 cup chopped pecans
1 teaspoon salt
2 teaspoons paprika
1/4 cup all-purpose flour
1 large egg
1 1/2 pounds boneless, skinless chicken breast halves, cut into uniform strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crunchy Pecan-Crusted Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions