Try this homemade Tapenade and Asiago Crostini recipe the whole family will love. Made with baguette, garlic, olive oil and aged. Easy step-by-step inst…
This Tapenade and Asiago Crostini relies on simple, everyday ingredients such as day-old sourdough baguette, olive oil, aged asiago, thinly sliced and olive tapenade, store bought. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026