How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade and Asiago Crostini?

You need 6 ingredients. The key ingredients include: Day-old sourdough baguette, 1 garlic clove, peeled and halved, 1/4 cup olive oil, 1/2 pound aged Asiago, thinly sliced, and more.

Is Tapenade and Asiago Crostini suitable as snacks & appetizers?

Yes, Tapenade and Asiago Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tapenade and Asiago Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade and Asiago Crostini Recipe

Name: Tapenade and Asiago Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Day-old sourdough baguette; 1 garlic clove, peeled and halved; 1/4 cup olive oil; 1/2 pound aged Asiago, thinly sliced; 1/2 cup Olive Tapenade, store bought; 1 teaspoon fresh lemon thyme leaves

Tapenade and Asiago Crostini – a delicious recipe with baguette, garlic, olive oil, aged, Olive Tapenade, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Day-old sourdough baguette
1 garlic clove, peeled and halved
1/4 cup olive oil
1/2 pound aged Asiago, thinly sliced
1/2 cup Olive Tapenade, store bought
1 teaspoon fresh lemon thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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