How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salsa?

You need 11 ingredients. The key ingredients include: 3 medium-sized ripe tomatoes, 2 scallions, finely minced, 2 medium cloves garlic, minced, a handful of parsley, minced, and more.

Is Tomato Salsa suitable as snacks & appetizers?

Yes, Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salsa Recipe

Name: Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-sized ripe tomatoes; 2 scallions, finely minced; 2 medium cloves garlic, minced; a handful of parsley, minced; a handful of cilantro, minced; 1 tsp. light toasted cumin seed; 1 tsp. salt; 1 Tbsp. cider vinegar; 1 Tbsp. olive oil; 1 Tbsp. fresh lime juice; crushed red pepper to taste

Try this homemade Tomato Salsa recipe the whole family will love. Made with tomatoes, scallions, garlic and parsley. Easy step-by-step instructions incl…

This Tomato Salsa relies on simple, everyday ingredients such as medium-sized ripe tomatoes, scallions, finely minced, medium cloves garlic, minced and a handful of parsley, minced. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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