How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Ginger Pork?

You need 12 ingredients. The key ingredients include: 500 g pork loin, 1 large onion, cut to quarters, 1 spring onion, cut into 10 cm long, 20 g gingerroot, sliced, and more.

Is Stir Fried Ginger Pork suitable as seafood?

Yes, Stir Fried Ginger Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Ginger Pork Recipe

Name: Stir Fried Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork loin; 1 large onion, cut to quarters; 1 spring onion, cut into 10 cm long; 20 g gingerroot, sliced; 1 tablespoon oil; ¼ cup water; 2 tablespoons sesame oil; 1 tablespoon dark soya sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; ½ teaspoon salt; 1 dash wine

Try this homemade Stir Fried Ginger Pork recipe the whole family will love. Made with onion, spring onion, gingerroot and oil. Easy step-by-step instruc…

This Stir Fried Ginger Pork relies on simple, everyday ingredients such as pork loin, large onion, cut to quarters, gingerroot, sliced and oil. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Ginger Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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