How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Ginger Pork?

You need 12 ingredients. The key ingredients include: 500 g pork loin, 1 large onion, cut to quarters, 1 spring onion, cut into 10 cm long, 20 g gingerroot, sliced, and more.

Is Stir Fried Ginger Pork suitable as seafood?

Yes, Stir Fried Ginger Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Ginger Pork Recipe

Name: Stir Fried Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork loin; 1 large onion, cut to quarters; 1 spring onion, cut into 10 cm long; 20 g gingerroot, sliced; 1 tablespoon oil; ¼ cup water; 2 tablespoons sesame oil; 1 tablespoon dark soya sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; ½ teaspoon salt; 1 dash wine

Stir Fried Ginger Pork

Eats Now Editorial Team · 440 kcal · Seafood

Stir Fried Ginger Pork – a delicious recipe with onion, spring onion, gingerroot, oil, water, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir Fried Ginger Pork

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