Tomato Salami Quiche Recipe

Name: Tomato Salami Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 inch pie shell, unbaked; 4 ounce. (1 c.) shredded Mozzarella cheese; 2 c. diced tomatoes, seeded & well liquid removed; 1/4 pound hard salami, cut into sm. pcs; 5 green onions, sliced; 4 Large eggs; 1 c. lowfat milk; 2 tbsp. fresh parsley, chopped; 1 teaspoon dry oregano; 1/2 teaspoon garlic salt

Servings: persons

1
Bake the pie shell for 8 min at 450 degrees after pricking the bottom with a fork.
2
Remove from oven and set aside.
3
Don't reduce oven temperature yet.
4
Meanwhile, prepare the cheese, salami and minced tomatoes, be sure all excess liquid is liquid removed from tomatoes.
5
In the pre-baked pie shell, sprinkle half the cheese, salami and tomatoes.
6
Repeat layers.
7
Scatter the sliced onions proportionately over the top.
8
In a small bowl beat together the Large eggs, lowfat milk, parsley, oregano and garlic salt.
9
Pour proportionately over the ingredients in pie shell.
10
Sprinkle the top with Parmesan cheese, if you like.
11
Return the quiche to the 450 degree oven and bake 10 min.
12
Reduce to 325 degrees and bake for 30 to 35 min.
13
Let stand 5 min before cutting and serving.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 inch pie shell, unbaked, 4 ounce. (1 c.) shredded Mozzarella cheese, 2 c. diced tomatoes, seeded & well liquid removed, 1/4 pound hard salami, cut into sm. pcs, and more.

Yes, Tomato Salami Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!