Artichoke Frittata

1. 1

   Drain marinade into a frying pan (from 1 jar).

2. 2

   Drain other jar and use elsewhere.

3. 3

   Chop all artichokes, set aside.

4. 4

   Heat marinade in frying pan over medium heat; add onion and garlic and cook, stirring until onion is limp.

No additional tips available.