How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad With Warm Basil Dressing ?

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1 large shallot, thinly sliced into rings, 3 garlic cloves, thinly sliced, 3/4 tsp. crushed red pepper flakes, and more.

Is Tomato Salad With Warm Basil Dressing suitable as salads?

Yes, Tomato Salad With Warm Basil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad With Warm Basil Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Warm Basil Dressing Recipe

Name: Tomato Salad With Warm Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1 large shallot, thinly sliced into rings; 3 garlic cloves, thinly sliced; 3/4 tsp. crushed red pepper flakes; 3 oil-packed anchovy fillets, chopped (optional); 1 cup basil leaves (purple or green); 11/2 lb. heirloom tomatoes, some sliced, some cut into wedges; 2 Tbsp. red wine vinegar; Kosher salt; 1/2 lemon; Flaky sea salt

Fresh, crisp and full of flavor — this Tomato Salad With Warm Basil Dressing is a must-try. Made with extra-virgin olive oil, shallot, garlic and red pe…

This Tomato Salad With Warm Basil Dressing relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes and red wine vinegar. It comes together quickly and makes 4 servings, at about 1171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1171

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Salad With Warm Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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