How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad with Red Onion and Herbs?

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon Sherry vinegar (available at specialty foods shops and some supermarkets), 1 teaspoon Dijon-style mustard, 1 garlic clove, minced, and more.

Is Tomato Salad with Red Onion and Herbs suitable as salads?

Yes, Tomato Salad with Red Onion and Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad with Red Onion and Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad with Red Onion and Herbs Recipe

Name: Tomato Salad with Red Onion and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon Sherry vinegar (available at specialty foods shops and some supermarkets); 1 teaspoon Dijon-style mustard; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/4 cup olive oil (preferably extra-virgin); 2 1/2 pounds (about 6 medium) tomatoes, cored and cut into 1/2-inch-thick slices; 1/2 cup thinly sliced red onion, separated into rings; 2 shallots, sliced thin; 1/3 cup minced mixed fresh herbs such as basil, parsley, tarragon, and/or mint plus an herb sprig for garnish

Tomato Salad with Red Onion and Herbs

Eats Now Editorial Team · 245 kcal · Salads

Tomato Salad with Red Onion and Herbs – a delicious recipe with lemon juice, Sherry vinegar, mustard, garlic, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato Salad with Red Onion and Herbs

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