Fresh, crisp and full of flavor — this Tomato Salad With Halloumi And Oregano is a must-try. Made with canola oil, halloumi cheese, tomatoes and lemon j…
This Tomato Salad With Halloumi And Oregano relies on simple, everyday ingredients such as canola oil, fresh lemon juice, fresh oregano leaves and kosher salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026