Fresh, crisp and full of flavor — this Salad Of Lentils And Coriander is a must-try. Made with pine nuts, spring onions, sour gherkins and green lentils…
This Salad Of Lentils And Coriander relies on simple, everyday ingredients such as pine nuts, spring onions, sour gherkins and green lentils. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026