How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad with Feta and Olives?

You need 8 ingredients. The key ingredients include: 5 large tomatoes (about 3 pounds), cored, sliced, 1 red onion, halved, thinly sliced, 1/2 cup olive oil, 1/2 cup red wine vinegar, and more.

Is Tomato Salad with Feta and Olives suitable as salads?

Yes, Tomato Salad with Feta and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad with Feta and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad with Feta and Olives Recipe

Name: Tomato Salad with Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large tomatoes (about 3 pounds), cored, sliced; 1 red onion, halved, thinly sliced; 1/2 cup olive oil; 1/2 cup red wine vinegar; 1/4 cup chopped fresh parsley; 3 large garlic cloves, finely chopped; 4 ounces feta cheese (about 1 generous cup), crumbled; 1/3 cup brine-cured olives, preferably Kalamata (optional)

Tomato Salad with Feta and Olives – a delicious recipe with tomatoes, red onion, olive oil, red wine vinegar, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 large tomatoes (about 3 pounds), cored, sliced
1 red onion, halved, thinly sliced
1/2 cup olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh parsley
3 large garlic cloves, finely chopped
4 ounces feta cheese (about 1 generous cup), crumbled
1/3 cup brine-cured olives, preferably Kalamata (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Salads

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Tomato Salad with Feta and Olives

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