Dried Plum + Millet Tabbouleh

1. 1

   In a medium saucepan, add dry millet, water, diced dried plums, and a pinch of salt. Bring to a boil, then turn down to low heat, and cover. Cook for 20 minutes, and then remove from heat and set aside to cool to room temperature.

2. 2

   Meanwhile, dice the herbs, orange, and onion and add them to a large serving bowl.

3. 3

   Toss the millet and plum mixture with the vegetables and stir in the spices and vinegar. Adjust the seasonings to taste and then serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.