How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Steak?

You need 16 ingredients. The key ingredients include: 1 lb sirloin steak, 3 tablespoons soy sauce, 1 tablespoon salad oil, 1 teaspoon fresh ginger, minced, and more.

Is Vegetable Steak suitable as salads?

Yes, Vegetable Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Steak Recipe

Name: Vegetable Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb sirloin steak; 3 tablespoons soy sauce; 1 tablespoon salad oil; 1 teaspoon fresh ginger, minced; 1 teaspoon sugar; 1 garlic clove, minced; 2 tablespoons oil; 2 medium tomatoes, cut in eighths; 1 cup celery, cut in 1/4-inch slivers; 1 green onion, chopped (include top); 1 tablespoon wine vinegar; ½ teaspoon Worcestershire sauce; 1 teaspoon catsup; 1 teaspoon sugar; 1 teaspoon cornstarch; 2 teaspoons water

Vegetable Steak – a delicious recipe with sirloin steak, soy sauce, salad oil, fresh ginger, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Steak

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