Cuban Chicken Salad - Ensalada De Pollo Recipe

Name: Cuban Chicken Salad - Ensalada De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced carrots; 1 1/2 cups frozen peas; 1/2 - 2/3 cup real mayonnaise; 1 lime, juice of; 1 garlic clove, minced; 1 cup chopped celery; 1 cup chopped onion; 1 lb cooked chicken meat, diced; 3 hard-boiled eggs, chopped; salt; pepper

Servings: persons

1 1/2 cups diced carrots
1 1/2 cups frozen peas
1/2 - 2/3 cup real mayonnaise
1 lime, juice of
1 garlic clove, minced
1 cup chopped celery
1 cup chopped onion
1 lb cooked chicken meat, diced
3 hard-boiled eggs, chopped
salt
pepper

1
Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.
2
Carrots should be soft, peas dark green.
3
Chill thoroughly in the refrigerator.
4
Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.
5
In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.
6
Salt and pepper to taste.
7
Gently fold in the chopped eggs.
8
Serve well chilled on a bed of lettuce.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups diced carrots, 1 1/2 cups frozen peas, 1/2 - 2/3 cup real mayonnaise, 1 lime, juice of, and more.

Yes, Cuban Chicken Salad - Ensalada De Pollo falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Chicken Salad - Ensalada De Pollo

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