Tomato Salad With Anchovy Toasts Recipe

Name: Tomato Salad With Anchovy Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, finely diced; 2 small garlic cloves, minced; 2 tablespoons red wine vinegar; Pinch of salt; Pinch of ground black pepper; 1/4 cup extra-virgin olive oil; 1 small garlic clove; Salt; 3 or 4 anchovy fillets, rinsed; 2 tablespoons olive oil; 12 baguette slices, toasted; 3 pounds ripe summer tomatoes of different colors and shapes, sliced; Salt; Ground black pepper; Handful of black olives, nicoise or other; Basil leaves for garnish

Servings: persons

1 large shallot, finely diced
2 small garlic cloves, minced
2 tablespoons red wine vinegar
Pinch of salt
Pinch of ground black pepper
1/4 cup extra-virgin olive oil
1 small garlic clove
Salt
3 or 4 anchovy fillets, rinsed
2 tablespoons olive oil
12 baguette slices, toasted
3 pounds ripe summer tomatoes of different colors and shapes, sliced
Salt
Ground black pepper
Handful of black olives, nicoise or other
Basil leaves for garnish

1
Make the vinaigrette: Put the shallot and garlic in a small bowl.
2
Add red wine vinegar, a pinch of salt and a pinch of pepper and macerate 5 minutes.
3
Whisk in the olive oil and set aside.
4
Make the anchovy toasts: Pound garlic to a paste with a little salt, then mash anchovy fillets into the paste.
5
Stir in olive oil.
6
Paint toasts lightly with anchovy mixture and set aside.
7
Arrange tomatoes on a platter or in a low wide bowl.
8
Season tomatoes with salt and pepper.
9
Scatter olives over tomatoes.
10
Whisk vinaigrette and spoon evenly over tomatoes.
11
Garnish with basil leaves and anchovy toast.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large shallot, finely diced, 2 small garlic cloves, minced, 2 tablespoons red wine vinegar, Pinch of salt, and more.

Yes, Tomato Salad With Anchovy Toasts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Anchovy Toasts

How did you like this recipe?

Frequently Asked Questions