Tomato Salad on a Roll Recipe

Name: Tomato Salad on a Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe tomatoes, in assorted colors and sizes; Salt; pepper; 2 garlic cloves, finely minced; 2 anchovy fillets, rinsed and roughly chopped, optional; 1 teaspoon capers, rinsed; 3 tablespoons extra virgin olive oil; 2 teaspoons red wine vinegar; Pinch red pepper flakes; 12 basil leaves; A few tender parsley leaves; 4 fresh French rolls or a long baguette

Servings: persons

1 pound ripe tomatoes, in assorted colors and sizes
Salt
pepper
2 garlic cloves, finely minced
2 anchovy fillets, rinsed and roughly chopped, optional
1 teaspoon capers, rinsed
3 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
Pinch red pepper flakes
12 basil leaves
A few tender parsley leaves
4 fresh French rolls or a long baguette

1
Cut larger tomatoes in thick slices or wedges and smaller ones into halves, and put them in a salad bowl.
2
Season with salt and pepper.
3
Add the garlic, anchovies (if using), capers, olive oil, vinegar, pepper flakes and half the basil, torn or chopped.
4
Gently toss with the tomatoes and leave for 5 or 10 minutes.
5
Split the rolls or baguette lengthwise.
6
Spoon tomato salad and its juices onto bottom of each roll (or bottom half of the baguette).
7
Lay a few basil and parsley leaves over tomatoes.
8
Replace tops and press lightly.
9
If using baguette, cut crosswise into 4 pieces.
10
Cover sandwiches with a clean dish towel and wait for an hour or so before serving.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ripe tomatoes, in assorted colors and sizes, Salt, pepper, 2 garlic cloves, finely minced, and more.

Yes, Tomato Salad on a Roll falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad on a Roll

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