How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Slaw ?

You need 11 ingredients. The key ingredients include: 6 tablespoons rice vinegar, 1 tablespoon sugar, 1 1/2 teaspoons coarse kosher salt, 1 teaspoon ground black pepper, and more.

Is Vegetable Slaw suitable as salads?

Yes, Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Slaw Recipe

Name: Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 tablespoons rice vinegar; 1 tablespoon sugar; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon ground black pepper; 3 tablespoons safflower oil; 1 tablespoon Asian sesame oil; 8 cups thinly sliced green cabbage (about 1 small head); 3 cups thinly sliced radicchio (about 6 ounces); 8 ounces sugar snap peas, trimmed, thinly sliced lengthwise; 1 1/2 cups thinly sliced red onion; 3 tablespoons chopped fresh parsley

Vegetable Slaw – a delicious recipe with rice vinegar, sugar, coarse kosher salt, ground black pepper, safflower oil, Asian sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Slaw

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