How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Slaw ?

You need 11 ingredients. The key ingredients include: 6 tablespoons rice vinegar, 1 tablespoon sugar, 1 1/2 teaspoons coarse kosher salt, 1 teaspoon ground black pepper, and more.

Is Vegetable Slaw suitable as salads?

Yes, Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Slaw Recipe

Name: Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons rice vinegar; 1 tablespoon sugar; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon ground black pepper; 3 tablespoons safflower oil; 1 tablespoon Asian sesame oil; 8 cups thinly sliced green cabbage (about 1 small head); 3 cups thinly sliced radicchio (about 6 ounces); 8 ounces sugar snap peas, trimmed, thinly sliced lengthwise; 1 1/2 cups thinly sliced red onion; 3 tablespoons chopped fresh parsley

Try this homemade Vegetable Slaw recipe the whole family will love. Made with rice vinegar, sugar, coarse kosher salt and ground black pepper. Easy step…

This Vegetable Slaw relies on simple, everyday ingredients such as rice vinegar, sugar, coarse kosher salt and ground black pepper. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions