Tomato Salad

Name: Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1 1/2 tsp. celery seed; 1 1/2 tsp. mustard seed; 1/2 tsp. salt; 5 tsp. sugar; red and green pepper to taste; 1/4 c. cold water; 6 large ripe tomatoes, peeled and quartered; 1 large green pepper, cut into rings; 1 large onion, cut into rings; 1 cucumber, peeled and sliced

Eats Now Editorial Team · 83 kcal · Salads

Jump to Recipe

Tomato Salad – a delicious recipe with vinegar, celery, salt, sugar, red, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1/2 tsp. salt
5 tsp. sugar
red and green pepper to taste
1/4 c. cold water
6 large ripe tomatoes, peeled and quartered
1 large green pepper, cut into rings
1 large onion, cut into rings
1 cucumber, peeled and sliced

1
Heat mixture of vinegar, celery seed, mustard seed, salt, sugar and water to boiling for 2 minutes.
2
Pour mixture over vegetables and mix well.
3
Let stand.
4
Serve.
5
Will last for several days.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. vinegar, 1 1/2 tsp. celery seed, 1 1/2 tsp. mustard seed, 1/2 tsp. salt, and more.

Yes, Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Montreal Grilled Potato Salad
Low Calorie Chicken Salad
Quinoa Fattoush (Middle Eastern Salad)
Fennel Rubbed Pork Belly With Dill Relish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy