Tomato Saffron Confit

1. 1

   preheat oven to 375f (170c)

2. 2

   Dissolve saffron threads in warm water and set asside for at least 10 minutes

3. 3

   Pour olive oil in a large baking pan (or deep ovenproof skillet)

4. 4

   Half the tomatos (length) and add to the baking pan

5. 5

   Add garlic cloves, Sugar, salt, pepper, thyme and saffron and mix well.

6. 6

   Let cool and transfer to a jar. can be refregirated

* Per serving · 4 servings · Values may vary.

No additional tips available.