Tomato Ruff

Name: Tomato Ruff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green pepper; 1 cup chopped red onion; 1 cup sliced celery; 2 cups chopped tomatoes; Dressing:; 1 cup sugar; 1 tsp. salt; Dash pepper; 1/2 cup canola oil; 1 cup cider vinegar; 1 Tbsp. dried basil

Eats Now Editorial Team · 544 kcal · General

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Tomato Ruff – a delicious recipe with green pepper, red onion, celery, tomatoes, Dressing, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped green pepper
1 cup chopped red onion
1 cup sliced celery
2 cups chopped tomatoes
Dressing:
1 cup sugar
1 tsp. salt
Dash pepper
1/2 cup canola oil
1 cup cider vinegar
1 Tbsp. dried basil

1
Combine green peppers, red onion, celery, and tomatoes in a large bowl. Mix dressing ingredients together. Pour over vegetables and let it stand several hours or overnight in refrigerator. Spoon out with slotted spoon. Serve in bowl or in lettuce cups. This holds for several days.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped green pepper, 1 cup chopped red onion, 1 cup sliced celery, 2 cups chopped tomatoes, and more.

Yes, Tomato Ruff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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