Wok-Roasted Peanuts

1. 1

   Rinse the peanuts and pat them thoroughly dry.

2. 2

   Heat up your wok over low heat, and make sure its also completely dry.

3. 3

   Add oil and the peanuts.

4. 4

   Keep stirring continuously for about 15-20 minutes until the outsides start to get darker and the peanuts get really fragrant.

5. 5

   It may seem like a long time to stand at the stove stirring, but its totally worth it.

6. 6

   Add the sea salt, mix well and turn off the heat.

7. 7

   Let the peanuts cool completely (they get really hot during the cooking process, so handle with care).

8. 8

   After theyre cooled, the peanuts will have that great crunch that youre looking for.

No additional tips available.