How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Rubbed Bread (Pan Con Tomate)?

You need 6 ingredients. The key ingredients include: 1 lb round-loaf country bread, 2 medium garlic cloves, peeled and halved crosswise, 1 large ripe tomatoes, halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, and more.

Is Tomato-Rubbed Bread (Pan Con Tomate) suitable as general?

Yes, Tomato-Rubbed Bread (Pan Con Tomate) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Rubbed Bread (Pan Con Tomate)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Rubbed Bread (Pan Con Tomate) Recipe

Name: Tomato-Rubbed Bread (Pan Con Tomate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round-loaf country bread; 2 medium garlic cloves, peeled and halved crosswise; 1 large ripe tomatoes, halved crosswise (good spanish, italian tomato, or roma); salt and freshly cracked pepper; 2 tablespoons olive oil, for drizzling; 1 tablespoon chopped parsley

Tomato-Rubbed Bread (Pan Con Tomate) – a delicious recipe with country bread, garlic, tomatoes, salt, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb round-loaf country bread
2 medium garlic cloves, peeled and halved crosswise
1 large ripe tomatoes, halved crosswise (good spanish, italian tomato, or roma)
salt and freshly cracked pepper
2 tablespoons olive oil, for drizzling
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan-Fried Pizza
Grain Free Cheese-It Crackers
Gingered Sugar Snaps
Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes

Tomato-Rubbed Bread (Pan Con Tomate)

How did you like this recipe?

Frequently Asked Questions