How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Rubbed Bread (Pan Con Tomate)?

You need 6 ingredients. The key ingredients include: 1 lb round-loaf country bread, 2 medium garlic cloves, peeled and halved crosswise, 1 large ripe tomatoes, halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, and more.

Is Tomato-Rubbed Bread (Pan Con Tomate) suitable as general?

Yes, Tomato-Rubbed Bread (Pan Con Tomate) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Rubbed Bread (Pan Con Tomate)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Rubbed Bread (Pan Con Tomate) Recipe

Name: Tomato-Rubbed Bread (Pan Con Tomate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round-loaf country bread; 2 medium garlic cloves, peeled and halved crosswise; 1 large ripe tomatoes, halved crosswise (good spanish, italian tomato, or roma); salt and freshly cracked pepper; 2 tablespoons olive oil, for drizzling; 1 tablespoon chopped parsley

Bake this irresistible Tomato-Rubbed Bread (Pan Con Tomate) at home. Made with country bread, garlic, tomatoes and salt. Easy step-by-step instructions …

This Tomato-Rubbed Bread (Pan Con Tomate) relies on simple, everyday ingredients such as round-loaf country bread, olive oil, for drizzling and chopped parsley. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb round-loaf country bread
2 medium garlic cloves, peeled and halved crosswise
1 large ripe tomatoes, halved crosswise (good spanish, italian tomato, or roma)
salt and freshly cracked pepper
2 tablespoons olive oil, for drizzling
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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