Frozen Pops

1. 1

   Dissolve jello, Kool-Aid and sugar in boiling water.

2. 2

   Add cold water.

3. 3

   Mix well.

4. 4

   Pour into ice cube trays, small paper cups or frozen pop molds.

5. 5

   Insert wooden sticks or plastic spoons diagonally in each ice cube section or at an angle in molds or cups for handle.

6. 6

   If desired, pops may be partially frozen before handles are inserted.

7. 7

   Freeze until firm, 2 to 3 hours.

8. 8

   Makes 20 to 24 pops.

No nutritional information available.

No additional tips available.